This sounds awesome definitely trying it
Let’s get one thing straight.
In my book, it’s not a Cinco de Mayocelebration if there aren’t margaritas on hand –whether there’s booze in them or not. A chilled beverage filled with tons of citrus that is the perfect sidekick to spicy salsas, tacos, ceviche, barbacoa….let’s face it–pretty much anything!
As we continue on with the Cinco de Mayoplans, it’s only fit to think about what type of margaritas to serve. I usually lean towards my standard classic margarita on the rocks with a heavy salt rim. But if you’re interested in something different, here are a few options:
- Blood Orange Margaritas
- Mint Margaritas
- Pomegranate Margaritas
- Palomas (not technically a margarita but a fantastic close cousin)
I managed to get my hands on some deliciously sweet ataulfo mangoes and thought they would be fantastic in a blended margarita. I tossed them into the blender with some booze, fresh…
View original post 176 more words