Butterless, eggless chocolate cake – DELICIOUS!

Published August 24, 2014 by Ch'kara

Meeka's Mind

One of the ladies I help teach brought in a chocolate cake today, and it was so moist and delicious we all asked for the recipe. I’m going to try it out on the weekend but I thought you guys might like to get the recipe now.

EXPRESS VEGAN CHOCLATE CAKE
1 1/2 cup self raising flour (do not sift)
1/3 cup baking cocoa powder
1 cup raw sugar
1/2 teasp salt
Mix the above
Make a well, add
1 teasp vanilla essence
1 tabsp vinegar
1/2 cup vegetable or canola oil
Then gradually add a cup of water and mix gently till all is mixed.
Do NOT over mix.
Bake in a preheated oven 190 degrees celsius for 1/2 hour.
Do NOT over bake to maintain its moistness.

Nanki sprinkled icing sugar over the top and we had it for morning tea today. I kid you not, it was…

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