A new soup made from squash..how seasonal

Published November 8, 2014 by Ch'kara

This sounds great I love soup

A New England Cook in Canada

Yup today I decided I had to make soup out of the cooked squash I have. Now most of the recipes for squash based soups call for a ton of butter and heavy cream but I actually made a really good tasting one without using all those yummy heavy calorie ingredients!

Now you need the following:

one smallish summer squash, peeled, cleaned and chopped up into cubed

three small/medium potatoes, washed, peeled, cubed

four cups of water

one small onion, peeled and diced

2 T butter/maragrine

1/2 t celery seed

1/2 t ginger

3 t chicken soup powder

salt and pepper to taste.

Now first you will cut up and clean your squash (Probably the hardest part of this soup!) Boil it up in a pot for 30 minutes, drain and set to the side to cool (best in the refrigerator of course)

In a small pan, melt the butter…

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