This sounds great I love soup
Yup today I decided I had to make soup out of the cooked squash I have. Now most of the recipes for squash based soups call for a ton of butter and heavy cream but I actually made a really good tasting one without using all those yummy heavy calorie ingredients!
Now you need the following:
one smallish summer squash, peeled, cleaned and chopped up into cubed
three small/medium potatoes, washed, peeled, cubed
four cups of water
one small onion, peeled and diced
2 T butter/maragrine
1/2 t celery seed
1/2 t ginger
3 t chicken soup powder
salt and pepper to taste.
Now first you will cut up and clean your squash (Probably the hardest part of this soup!) Boil it up in a pot for 30 minutes, drain and set to the side to cool (best in the refrigerator of course)
In a small pan, melt the butter…
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