Easy Herbal Recipes

Published April 12, 2015 by Ch'kara

Mystical Magical Herbs

Basil: Create an easy pesto sauce by combining: 1 cup fresh basil leaves, 3 tablespoons of walnuts, 3 tablespoons grated Parmesan cheese, 3 tablespoons olive oil, 2 cloves garlic. Puree in a food processor. If too thick, add a bit more oil. Store in a tightly covered container in the refrigerator for up to a week. Freeze for longer storage. Use pesto in pasta dishes, rice, vegetables or toss with cooked, cubed eggplant. Chop basil and add to ice cube trays, pour water over fresh chopped basil and freeze. Keep frozen cubes in a zip lock bag or air tight container. Fresh-frozen basil- always ready to spice up a dish. Basil is good for you as well. Loaded with anti-oxidants. Enjoy basil raw, or chopped and sprinkled on a homemade pizza before baking.

Cilantro: Snip a few leaves into salads, stir into tartar sauce or chili-sauce. Delicious in Mexican dishes, add…

View original post 509 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Witches Of The Craft®

"Witchcraft for the 21st Century"

%d bloggers like this: