Herb Vinegars
Tarragon and Red Wine Vinegar
20 fresh tarragon leaves
10 juniper berries
2 cups red wine vinegar
Place tarragon and berries in a clean 16 ounce glass jar. Slowly pour in the vinegar, cap the jar and store it in a cool dark place. Allow the flavors to mellow a few days before using.
Rice Vinegar With Coriander
4 thin slices of galangal
2 cloves of garlic
20 fresh coriander leaves
2 cups rice wine vinegar
Place herbs and vinegar in a clean 16 ounce glass jar. Cap the jar and store in a cool dark place. Use within a month.
Red Chili Vinegar
Using a sturdy wooden skewer, poke several holes in 2 whole chilies. Place the chilies in a clean glass jar and slowly pour in 2 cups of white wine vinegar. Cap the jar and store in a cool dark place. This vinegar will remain…
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