Moroccan Mango Chicken

Published September 8, 2015 by Ch'kara

Last night I made Moroccan Mango Chicken and YUMMMMMMMMMMMMMM

Moroccan Mango Chicken

Mango Moroccan Chicken



3 tablespoons coconut oil

2 onions cut into quarters

4-6 cloves of garlic, coarsely chopped

1 tablespoon Garam Masala

2 dried cayenne peppers, crushed (or ground cayenne)

1 tomato cut into quarters

2 mangoes, coarsely chopped (or a tin of mangoes, drained and chopped)

1 – 300g tin coconut milk

3-4 skinless chicken breasts, roughly diced

Sweet potato (optional) cut in chunks and pre-cooked


If you have a tagine cook in that otherwise in a large flameproof dish heat oil over medium heat. Add onions and cook, stirring frequently, for 5 minutes. Add garlic and cook, stirring often for 1 to 2 minutes or until onion is soft. Stir in Garam Masala Spice and cayenne.

Add tomato, mangoes and coconut milk. Bring to the boil, stirring constantly. Add chicken and stir to combine everything. If adding sweet potato add now. Cover with lid and let simmer for about 35-40 minutes or until chicken is cooked. Check every 15 minutes or so and stir through.

Serve with rice.

This recipe is quite spicy if you want it less then use less cayenne.

Serves 3-4


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L.F. McCabe - Author

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